Description

Nelly, Cyril, Emilie and Philippe will introduce to you the farm quality products.

Specialties

Farm products, assortment of duck cooked meats, cassoulet, beef rib...

Opening/closing

On reservation only

From the 10th of July to the 31st of August: open from the Thursday noon to the Monday evening (closed Tuesday and Wednesday).

The rest of the year: open from the Fridau evening to the Sunday noon and the public holidays.

Prices

Menus from 18€ to 30€

Seasonal suggestions

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